Weekend Recipe: Herb-Roasted Cornish Game Hens Recipe

Remove the chickens from the grate when they are done and place one cornish hen on each person’s plate with sides. Set up smoker for cooking at 230 to 260°F. If you can maintain the higher temperature, the hens will only take about 1.5 hours. At the lower end, they will take about 2 hours. If using a flavor injector, inject hens with chicken mixture, baste and inject your hens every 10 minutes.

Mix all the ingredients, except the hens, in a blender. Mix until the garlic is completely pureed into it. You can also use a food processor or even a hand immersion blender to mix up the marinade. Worst case, mince the garlic and add it into the marinade if you don’t have any of those appliances.

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The skin on this part of the chicken won’t get the chance to brown nicely. To serve your meal, put ½ of the roasted zucchini and ½ of the cauliflower mash on each plate. Using kitchen shears, snip the Cornish hen in half lengthwise to make two servings. Then put the Cornish hen half (skin-side up) on top of the mashed cauliflower. Remove hens from pan and deglaze the pan juices with a few tablespoons of white wine or dry sherry.

  • Lay the hens skin side up in the roasting pan.
  • However, the norm is about 1 1/4 pounds.
  • The whole idea is that we want to keep the hens from sitting in their juices.

On the menu this week – Rotisserie Cornish Game Hens accompanied with Roasted Red Potatoes. These potatoes are not simply roasted. They are slowly cooked in the savory juices that drip off the birds and into a lined pan placed directly underneath the hens. This Instant Vortex Plus Cornish Game Hen recipe is incredibly easy to make and is packed with so much flavor. You will fall in love with the crispy outside with the moist tender inside. Cooking your cornish hen in the Instant Vortex Plus gives you a perfectly roasted game hen every single time.

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Remove the June Pan from the June Oven and set on a cooling rack. Transfer the game hens to a plate or chopping board and rest 5 minutes before serving. Garnish with flaky sea salt if desired. When you are ready to cook the hens, preheat your oven to 400 degrees F.

Thank you for sharing such a great recipe. Erin, I was so tickled when I read your comment—I absolutely love that! Thanks so much for sharing that with me; it truly means a lot. The herbs—rosemary, parsley and thyme—provide that grassy, slightly “earthy” quality, and when stuffed inside for roasting, infuse the meat with spectacular flavor. You simply need some flavor pairings that will compliment the meat and bring out its natural flavor. My personal favorite ingredients to use in a scrumptious Cornish hen recipe are lots of aromatic herbs and citrus.

But lo and behold, they turned out perfect. I cut the bird in half, with skin side up for most of the time and turned over for the remainder. I was only preparing one cornish hen, however. Remove the hens from the air fryer basket and place it on a plate to rest for at least 15 minutes before cutting into the chicken. This will allow the moisture to redistribute throughout the chicken before you cut into it. These Air Fryer Juicy Cornish Hens are cooked fresh or frozen with plenty Cooking Games – Burger Games of herbs and spices for full flavor.

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